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Happy Valentine’s! 
I made this just for you. But then I ate it. 
It was delicious.
Just kidding. I can’t take any credit for this carrot cake. Except for the toasted, shredded carrot on top, mixed with toasted walnuts. Those I julienned for Julia. The baker of this cake made with love. Unfortunately for her, that icing was also made with cream and butter. Something her tummy doesn’t love much at all. But the good news is that this lovely cake was made with less eggs and more carrots for a healthier, but just as sweet alternative. So even if she does help her boyfriend with the consumption at least she won’t be gaining weight. Maybe a stomachache though. 
At least it’s pretty! And tastes good. Other than that who cares?
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