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Eggplant Parmigiana.
Thinly sliced eggplant, breaded and pan fried, layered with balsamic vinegar drizzled tomatoes, tomato sauce and basil. Topped with Parmigiana Romano.
Photo Courtesy of DNA Designs
28 Wednesday Jan 2009
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Photo Courtesy of DNA Designs
Peas said:
Purrdy food.
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dnartanddesign.etsy.com said:
nice pic!
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meredyth said:
I should give you a photo credit!
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meredyth said:
I should give you a photo credit!
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