So, if you read this you’ll see the proposed dinner for tonight; however, like most things in life, shit changes. While looking up how to make potato gratin today I stumbled on a different recipe at Epicurious. Since I have mascarpone and whipping cream already I decided to use this recipe but make it with sweet potatoes instead. Imagine this picture but orange. And then I found out how to braise chicken. Check out this page (it also talks about how to do this with vegetables, and the science behind it, which I know you like). Finally, a reason to use my dutch oven! It’s been sitting there, judging me for buying it and failing to use it in like, forever.